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![]() May 20, 2013: May 16, 2013: February 11, 2013: International Commodity Price Volatility and Risks February 8, 2013: Student Development Conference Call January 2013 - The Economics of Federal Food Programs: Weighing the Costs and Benefits July 2012: Future Patterns of U.S. Grains, Biofuels, and Livestock and Poultry Feeding July 2012: The Conservation Crossroads in Agriculture June 2012: "Using Figures to State the Facts: How the Agriculture Industry Uses Data" June 2012: Rural Wealth Creation Webinar March 2012: USDA Economists Group and C-FARE seminar "Farm Policy: History and Proposals for 2012" Sept-Oct 2011 "The Low-Down on Local Foods" December 2, 2010 October 5, 2010 Webinar – Wetlands Function and Response to Extreme Events June 16, 2010 Briefing – "Climate Change and Agriculture: Food and Farming in a Changing Climate" C-FARE Review of NASS Prices Program A Review of the USDA NASS Agricultural Prices Program: Challenges and Opportunities for the 21st Century 2009 Friend of C-FARE and Agricultural Economics Reception
"Food Safety Risk Ranking and Cost Analysis Along the Domestic and International Supply Chains"
"Environmental Markets: New Approaches for Natural Resources Management" From Agriculture to Urban Ecosystems Outlook and Investigation on Climate
Change as it Relates to Agriculture and Natural Resources. C-FARE Review of the Census of Agriculture "Improving Information About America's Farms & Ranches" "Improving Information About America's Farms & Ranches" Press Release for C-FARE Review of the Census of Agriculture Fact Sheet: C-FARE Review of the Census of Agriculture
For information regarding this website, please email Tamara Wagester at C-FARE. |
Future Patterns of U.S. Grains, Biofuels, and Livestock and Poultry FeedingBy: Robert Wisner, David Anderson, Ronald Plain, Don Hofstrand, and Daniel O’Brien A project financed by the Institute for Feed Education & Research (IFEEDER) on behalf of the American Feed Industry Association (AFIA) and The Council on Food, Agricultural and Resource Economics (C-FARE). Corn and soybeans are key inputs in animal agriculture's processing of grain into human food. For most of the 1990s and early 2000s, supplies of both crops were ample and low-priced as the markets reacted to policies that were intended to in¬crease use and prevent a build-up of carryover stocks. Extremely rapid growth in the use of corn for biofuels transformed corn from primarily a food and feed crop to a food, feed and fuel crop. Soybeans also became an energy crop through rapid growth in biodiesel production. This report outlines recent and probable future changes in the biofuels and crops sectors of U.S. and global agriculture. Developments in the biofuels and crops sectors are linked to recent changes in patterns of livestock and poultry production, and potential future directions for the animal agriculture and feed industries. Key requirements for future expansion and competitiveness are identified. |
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