Economic and decision barriers to soil health practice adoption: A role for public policy?

Farmers have long had the goal of managing land for use by future generations. Accordingly, the U.S. Department of Agriculture aims to increase soil health by providing information about soil health management practices and systems of practices that will build soil health: the capacity of the soil to function as a vital living ecosystem to sustain life.

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Current Trends in U.S. Farm Income, Farm Income Volatility, and Farmland Values

There are increasing concerns about the financial health of American farms as the farm sector's net cash income is expected to decline by 35 percent between 2013 and 2016. Further clouding the picture is that net cash income at the individual farm level can vary more than at the sector level. Farm real estate values likewise reached record highs in 2013 driven by high commodity prices and low interest rates, but are now slowing and in some regions declining.

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Tackling the Challenges of Innovative Trade and Maintaining Robust Markets, Capitalizing on Big Data, and Advancing Consumer Health

The Priorities and Solutions Project is a one year project facilitated by the Council on Food, Agricultural and Resource Economics (C-FARE) in partnership with the Agricultural and Applied Economics Association (AAEA). We are delighted to announce the release of the Agricultural and Applied Economics Priorities and Solutions Report. Thank you to all that participated in the development of the report and the resulting event! The profession will use the report to communicate the importance of the profession as well as what it aims to do in the coming years to address grand challenges.

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American-Made Bioenergy from Field to Refinery: Feedstock Logistics

Successful expansion of the bioeconomy is limited by the availability of affordable, sustainable, high-performance feedstock. Delivery of this valuable resource starts with production on the farm, where valuable innovations have maximized yield, improved harvest efficiencies, and enhanced biomass quality metrics. Still, the value points along the feedstock supply chain determine the market feasibility of the bioeconomy. This event convenes biofuel feedstock logistics, production, and economic experts from across the nation to talk about the supply chain logistics and a vision for the future.

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Bioeconomy: Technological and Policy Path Forward

We invite you to the workshop "The Bio-economy: Technological and Policy Path Forward". The workshop took place from Friday, September 30 to Saturday, October 1 at Rutgers University in New Brunswick, NJ. The workshop will advance knowledge about policy effectiveness and identify what information is required for a robust bio-economy. The presentations will stimulate new ideas about energy and green chemistry policy, and industry, academic, and policy experts will examine the bio-economy by evaluating the interrelationship of bio-energy and bio-products. Participants contributed their ideas, insights and feedback.

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Agricultural and Applied Economics Priorities and Solutions

At the workshop, the Steering Committee engaged six provocateurs to talk about the issues in these areas and related research, education and extension needs associated with the categories that came out of the survey. As a result, the workshop hosted presentations by:

 

•   Water, Land, Ecosystems, and Environmental Policy: Research Priorities and Challenges

Madhu Khanna, Professor of Agricultural and Consumer Economics, University of Illinois at

•   Rural Community Development

Mike Woods, Chair of the Department of Agricultural Economics, Oklahoma State University

•   Agricultural Development: An International Perspective

Will Martin, Senior Research Fellow at the International Food Policy Research Institute. Dr. Martin is also President of the International Association of Agricultural Economists.

•   Agricultural Production and Policy

Keith Coble, a W.L. Giles Distinguished Professor of Agricultural Economics, Mississippi State

•   Agribusiness and Food Marketing Systems

James Vercammen, Professor of Food and Resource Economics, University of British Columbia

•   Consumer and Food Issues

Jayson Lusk, Regents Professor and Willard Sparks Endowed Chair, Oklahoma State University

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