The Challenge of Providing Safe and Accessible Food for a Healthy Life
In late 2021, a committee appointed by the leadership of the Agricultural and Applied Economics Association developed a white paper on the grand challenge to ensure that all people have safe, affordable, accessible, and acceptable food for leading a healthy and active life.
Underwater, in the Field, and in Our Homes Crops, Climate and Consumers
Climate change presents real threats to U.S. agricultural production, forest resources, and rural economies.
