Modern environmental challenges demand a shift from the traditional "take-make-dispose" model to a sustainable circular bioeconomy. This approach uses biological resources efficiently to eliminate waste and decouple growth from environmental harm. 

This webinar explores how inflation, economic shocks, and shifting consumer behavior are impacting producers, businesses, and households alike.

C-FARE’s April 2026 webinar explores the drivers and consequences behind the growing focus on protein consumption.

Many forces are at work that are impacting supply chains for agricultural products. From climate change and wildfires and shifting consumer preferences for low- and no-alcohol options, to uncertainties presented by tariffs, producers and sellers of wine and spirits are facing new pressures and adapting to change