As an extension economist, I collaborate with members of the Southeast specialty crop industry to address the unique economic risks of fresh and seasonal produce value chains.

Modern environmental challenges demand a shift from the traditional "take-make-dispose" model to a sustainable circular bioeconomy. This approach uses biological resources efficiently to eliminate waste and decouple growth from environmental harm. 

This webinar explores how inflation, economic shocks, and shifting consumer behavior are impacting producers, businesses, and households alike.

C-FARE’s April 2026 webinar explores the drivers and consequences behind the growing focus on protein consumption.

 Ultra-processed foods (UPFs) are more than a buzzword—they are reshaping conversations about diet quality, food affordability, public health, and consumer behavior.

This webinar explores Consumer Food Trends and the forces reshaping today’s food economy.

The Council on Food, Agriculture and Resource Economics webinar, “Agricultural R&D: A Neglected, Crucial Public Good,” examined the essential role of public agricultural research and development (R&D) in driving productivity growth, strengthening food security, and supporting environmental sustainability.

The December Council on Food, Agriculture and Resource Economics webinar presents findings from three Federally funded projects related to conservation agriculture and crop diversity in larger agricultural systems.  Protecting natural resources while improving farm profitability are two major goals of USDA.

The October C-FARE webinar highlights recent work on industrial organizations in agricultural economics, with a focus on how methods and applications have evolved and what they mean for today's food and agricultural markets.