Health and Safety Shape Livelihoods and Well-being
Farm health and safety isn't just a compliance checkbox — it shapes livelihoods, families, and the future of agricultural businesses.
U.S. Agricultural Competitiveness and Regulation Costs
The U.S. is highly competitive in agricultural production and is the largest agricultural exporter in the world.
Powering Progress? Data Centers & Community Development
As data centers reshape the digital economy, they're also reshaping the communities that host them.
What Do We Know about Local Price Preferences in Food Procurement?
Public procurement is usually a straightforward process: an agency buys the lowest-cost good that meets its specification.
2026 C-FARE/GSS Policy Competition Announces Two First-Place Winners
Explore the two tied first-place policy briefs from the 2026 GSS-CFARE Policy Competition, examining how agricultural policy can address climate shocks and emerging threats to the U.S. beef industry.
The Economic Landscape Driving Knowledge Investment in Fresh and Seasonal Produce Value Chains
As an extension economist, I collaborate with members of the Southeast specialty crop industry to address the unique economic risks of fresh and seasonal produce value chains.
Closing the Loop: An Introduction to the Circular Bioeconomy
Modern environmental challenges demand a shift from the traditional "take-make-dispose" model to a sustainable circular bioeconomy. This approach uses biological resources efficiently to eliminate waste and decouple growth from environmental harm.
Affordability Under Pressure: Challenges Across the Food Supply Chain
This webinar explores how inflation, economic shocks, and shifting consumer behavior are impacting producers, businesses, and households alike.
The Protein Trend — Demand, Prices, and Implications
C-FARE’s April 2026 webinar explores the drivers and consequences behind the growing focus on protein consumption.
Ultra-processed Foods – A Research and Policy Conversation
Ultra-processed foods (UPFs) are more than a buzzword—they are reshaping conversations about diet quality, food affordability, public health, and consumer behavior.
Consumer Food Trends
This webinar explores Consumer Food Trends and the forces reshaping today’s food economy.
